Microcrystalline Cellulose – A food-grade, plant cellulose used to standardize the probiotic strength.
Sodium Alginate – Provides protection from stomach acid and is a probiotic-preferred source of prebiotic fiber (Protected by 2 US Patents).
HPMC (hydroxypropyl methylcellulose) – A derivative of plant cellulose which comprises the capsules.
Trisodium Phosphate – Food grade buffer that assures proper pH control.
Magnesium Stearate – It is used to fill the capsules and ensures a uniform mixture of all ingredients. A pharmaceutical grade, vegetable source is used in TruBifido. Magnesium Stearate has been safely used in capsules and tablets for over 75 years.
Silicon Dioxide – Reduces moisture and improves shelf life. Silicon dioxide, or silica for short, is a micronutrient in human nutrition; a food grade source is used in TruBifido.
Calcium Silicate – Anti-caking agent.
Ascorbic Acid – Antioxidant.
LactoStim (Sunflower Lecithin and Oleic Acid) – Our patented prebiotic. LactoStim stimulates probiotic growth by providing a food source to the probiotics as soon as they arrive in your digestive tract. Only food grade Lecithin and Oleic Acid are used in TruBifido (Protected by 5 US Patents).
Milk, eggs, gluten, wheat, soy, casein, nuts, seafood, or beef products