Omega-3 fatty acids are good-for-you fats that are as critical to your health as vitamins and minerals. Unfortunately, many people are turned off by the fishy taste and smell of fish oil supplements. If you’re ready for a better alternative, consider the advantages of Omega PL over fish oil:
-Significantly better bioavailability
(91% for krill oil versus 65% for fish oil)
-Clinically demonstrated greater efficacy
-Stronger antioxidant activity
-No unpleasant fishy taste or odor
-Excellent purity, testing below the strictest detection limits for PCBs.
-Body-ready form provides a direct source of the omega-3 fatty acids EPA & DHA, unlike plant oils such as flax.
-Better absorbed with EPA & DHA, bonded to phospholipids, with at least 150 percent better absorption than fish oil.
-Clinically proven to promote cardiovascular health, maintain a healthy response to inflammation, and support joint health.*