Enjoy the wonderful convenience and delicious flavor of Let's Do Organic Creamed Coconut, the secret ingredient in regional dishes from Thailand to Jamaica.
Mix 1 Tbsp Creamed Coconut with 2 Tbsp hot water. Stir briskly until fully dissolved. Adjust thickness as desired by adding more or less hot water. Add to soups, gravies, casseroles and other favorite dishes toward the end of cooking.
Note: Creamed Coconut will harden in cool temperatures. To soften, simply immerse closed bag in a bowl of hot water for a few minutes.
Organic Creamed Coconut is perfect for Thai sauces and Caribbean stews. Diluted, pour over fresh fruit to make a delicious and "coconutty" sweet treat.
Or simply add Creamed Coconut into a blender with frozen fruit to enhance tropical smoothies! Experiment!