• Bob's Red Mill Tapioca Flour -- 20 oz

    Bob's Red Mill

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  • $4.22 $4.69

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Bob's Red Mill Tapioca Flour 

  • Finely Ground
  • Also Known as Tapioca Starch
  • Gluten Free
  • Kosher

Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell. It can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch). Moreover, it never coagulates or separates when refrigerated or frozen. Use in combination with other gluten free flours for best results.


Keeps best refrigerated or frozen.

Serving Size: 1/4 cup (30g)

Servings Per Container: 18

Amount Per Serving, % DV:

Calories 100
Calories from Fat 0
Total Fat 0 g, 0 %
Saturated Fat 0 g, 0 %
Trans Fat 0 g, 0 %
Cholesterol 0 mg, 0 %
Sodium 0 mg, 0 %
Total Carbohydrate 26 g, 9 %
Dietary Fiber 0 g, 0 %
Sugars 0 g, N/A
Protein 0 g, 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 2 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Manufactured in a facility that also uses tree nuts and soy.