Nearly every Vitamin-C product on the market is manufactured from the starch of genetically-modified corn. Genetically modified corn never is organic and the vitamin C produced from GMO corn often is avoided by physicians who use intravenous vitamin C in their medical practice… by the doctors who know the difference. The vitamin C in Berry-C is certified Non-GMO by SGS Switzerland, an internationally recognized certifying body.
All berries in Berry-C are certified non-GMO, organic, halal, and kosher and most are from the lush and fertile growing regions of the Pacific Northwest... picked and processed whole, fresh berries... not just parts of berries that are rejected by food processing factories.
Grapes in Berry-C are whole grapes that utilize a patented process to produce a unique whole-grape extract, not just an extract of the seeds or skin left over from the wine industry. This whole-grape extract has been clinically shown to support “healthy cholesterol levels and cardiovascular health”, as published in theJournal of Functional Foods.*